Our Coffee

We get our coffee from Fazenda Bagagem, a family-run farm in Chapada dos Veadeiros, Goiás. Álvaro and Lú Orioli put the best care into growing their high-quality beans, making the most of the region's unique microclimate and rich soil.

Savor the journey—explore our coffees and find your perfect match.

Yellow Catuai

Espresso

A perfect harmony of rich flavors and silky smoothness—this espresso is made for those who love coffee with depth and personality.

Origin: Brazil
Farm: Fazenda Bagagem
Region: Chapada dos Veadeiros, Goiás
Variety: Catuai Amarelo 62
Processing: Natural
Harvest: Selective mechanical (Crop Year 24/25)
Sensory Profile: A rich and comforting cup with sweet aromas of chocolate coated in flavors of almonds, hazelnuts, and a touch of dried fruit. Expect a medium-bodied experience with gentle acidity and a clean, chocolatey aftertaste.

Geisha

Filter

An elegant and refined brew, crafted for those who appreciate delicate complexity.

Origin: Brazil
Farm: Fazenda Bagagem
Region: Chapada dos Veadeiros, Goiás
Variety: Geisha
Processing: Natural
Harvest: Selective manual (Crop Year 23/24)
Area: Experimental garden
Sensory Profile: A delicate, well-balanced cup with layers of chocolate, honey, and yellow fruits, unfolding into a sweet finish with a hint of jasmine. Silky smooth with a clean, refined aftertaste.

Let's Talk Over Coffee

Want to chat about beans, brews, and everything in between? Let's keep the conversation brewing.